No system succeeds without a trained and coordinated team. At Dago, we ensure that the customer experience is flawless from day one by providing specialized staff training, standardizing recipes, and designing menu structures.
Subservices:
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Recipe Engineering & Execution
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Menu Structuring Based on diversity and profitability
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Specialized training of personnel in cooking and service (Staff Training Protocols )
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Recruiting and hiring professional staff (Talent Acquisition )